Coffee Roasters

The roasting of coffee beans results in the emission of particulate matter, volatile organic compounds, organic acids, and natural gas combustion products. Green coffee beans contain a wide variety of chemical compounds including proteins, fats, sugars, dextrin, cellulose, caffeine, and organic acids. Some of these compounds volatize, oxidize, or decompose as part of the roasting process. Toxic compounds such as aldehydes (as formaldehyde), organic acids (as acetic acid) and acrolein are emitted as a result of the coffee roasting process.
To efficiently control these food processing emissions, Air Clear has a full range of technologies including our THERMOX Recuperative Thermal Oxidizer, the CATOX Catalytic Recuperative Oxidizer, THERMGEN Regenerative Thermal Oxidizer, AND THERMCAT Regenerative Catalytic Oxidizer. Each of these products will control air pollution and particulate / opacity emissions to meet your permit requirements. Air Clear will guarantee adherence to any emission control standards and prevent capitol-expensive replacement and maintenance fees.